Fruit Clamshell Box Guide
Produce packaging must protect, display and breathe. What to specify when sourcing fruit clamshells for retail and food service.
- Venting — engineered air holes control humidity and slow spoilage; match vent pattern to berry type and shelf life target.
- Anti-fog — cold-chain display needs condensation-free film or resin treatment so the fruit stays visible and appetizing.
- Rigidity & stacking — ribbed walls and sturdy latch design prevent crushing in transit and on shelf; test stack strength at 4°C.
- Material — PET for sparkling clarity, PP for a stronger hinge and better reuse cycles; both accept printing and labels.
Need a spec sheet or samples before you decide?